It is important to know that coffee is 99% water and it is the most important element which coffee brewers should consider when making a good quality coffee. If the water used doesn’t taste and smell right, then don’t use it. QuadRO-H200 Reverse Osmosis (RO) is a water purification technique that reduces the quantity of total dissolved solids (TDS) in water. TDS can affect the taste of water (e.g. salinity). QuadRO-H200 utilise its built pressure pump to push raw wastewater against a special semi-permeable membrane. It is essentially a molecular squeezing process which causes water molecules to separate from the contaminants. The separated clean water molecules then pass through to the inside of the membrane on to a holding reservoir. The contaminants are washed from the membrane and disposed.
QuadRO H200 has been proven to provide total protection for coffee machines as well as produces best water for making coffee for many years.
Problem and Solutions
Key Features
Sleek and compact stainless steel design
Snap-on fittings and cartridges for fast installation and easy servicing
Built-in water stabiliser to condition water and reduce scaling
Scale reduction optimised for steaming applications
Ideal for reducing high chlorides helping to minimise corrosion risk
High-performance membrane suitable for harsh and demanding conditions
Integrated pressure booster pump to maximise water production and output